These Are The 5 Top International Destinations For Vegetarian Travellers

A recent study conducted by PTPioneer.com delved into over 30 countries to pinpoint the most vegetarian-friendly travel destinations. Initially, countries with the largest vegetarian populations were singled out. Then, search volumes for vegetarian restaurants were scrutinized to identify the top ten countries showing the highest interest in vegetarian dining.

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Further metrics, such as per capita meat consumption and listings of vegan and vegetarian restaurants from sources like Happy Cow, were also taken into account to calculate a composite score. The final ranking was determined based on these criteria: lower meat consumption, vegetarian-friendly restaurant listings, and the number of vegetarians. And, here is the final verdict with the top destinations for vegetarian tourists.

The United Kingdom takes the top spot, boasting a 10% vegetarian population and the highest number of vegetarian and vegan restaurants among all countries analyzed. This shift towards plant-based dining is significant, especially considering the UK's historically meat-heavy diet.

Germany follows closely in 2nd place, with a similar 10% vegetarian population and slightly fewer vegan and vegetarian restaurant listings than the UK. Despite its meat-rich culinary traditions, Germany shows promising growth in vegetarianism.

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Ranking 3rd is Thailand, offering a vegetarian-friendly destination with a composite score of 37.54. Although only 8% of its population is vegetarian, Thailand's rich culinary heritage and numerous vegan and vegetarian restaurants make it a hotspot for plant-based eaters.

Italy secures the 4th position, with a composite score of 33.39. Boasting over 5,000 vegan and vegetarian restaurants, Italy showcases that vegetarian cuisine can be both traditional and delicious, with iconic dishes like Margherita Pizza and Pasta Pomodoro.

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Japan follows closely in 5th place, with a composite score of 33.02. Japanese staples like Miso Soup and Vegetable Sushi, alongside the country's 2,800 vegetarian restaurants, reflect a growing acceptance of vegetarian and vegan diets.

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