Food: Gobi Paratha is the best option for breakfast, it taste awesome

What to make during breakfast,Gobi Paratha is the best option. We all wants to prepare something different for breakfast every day which is delicious and also provides energy for the whole day. In such a situation. These spicy Gobi Parathas can be enjoyed with curd or chutney. So let's know about its recipe.

Necessary ingredients

- 1 cup cauliflower (grated with water squeezed out)

- 1 onion (finely chopped)

- 2 cups wheat flour

- 2 tbsp oil

- 1 tsp garam masala powder

- 1 tbsp ginger-green chili (finely chopped)

- 1 tsp amchur powder

- 1 tsp coriander powder

- 1 tsp cumin powder

- juice of 1 lemon

- salt to taste

- Ghee for baking

Recipe

• Knead the wheat flour by adding oil, salt, and water. Keep covered for 10 minutes.
• Heat 1 tsp oil in a pan and add ginger-green chilies.
• Add onions and fry on high heat.
• Add grated cabbage and fry on low flame.
• Now add salt, all the spice powders, and lemon juice and mix well.
• Take the pan off the heat and let the mixture cool down.
• Make small balls from the dough and roll them by filling the cabbage mixture.
• Apply ghee and bake the paratha from both sides.
• Serve hot parathas with green chutney and mango pickle.