Mirchi Vada Recipe: If you want to start the day 'spicy' then make Mirchi Vada, know the method here...

Mirchi Vada Recipe: As a street food, along with samosas, and kachoris, Mirchi Vada is also in great demand. Generally, people who keep their distance from chilies also eat Mirchi Vada with great taste. Mirchi Vada is not only tasty but it is also very easy to make. Mirchi Vada can be prepared and eaten at any time.

If you want to start your day a little 'spicy', then you can make and eat Mirchi Vada. Gram flour is used along with long green thick chilies to make it. Potatoes can be used for stuffing. Today we are going to share with you the video recipe for making Mirchi Vada,

How to make Mirchi Vada
You can eat flavourful Mirchi Vada in the morning or as a snack during the day. Mirchi vada can also be eaten with evening tea. Come let's know how to make Mirchi Vada as told in the video post...

Step 1 - First of all take long and thick fresh green chilies and slit them in the middle.

Step 2 - Mash the boiled potatoes in a mixing bowl. Add red chili powder, turmeric powder, cumin powder, salt as per taste, and coriander leaves to it and mixes them all well.

Step 3 - Now take the prepared stuffing and stuff it inside the chilies cut from the middle. Along with this, dip the stuffed chilies in a gram flour solution. (Prepare gram flour by mixing gram flour, chili powder, turmeric powder, and water.)

Step 4 - Now fry the gram flour-coated chilies. Your flavourful Mirchi Vada is ready. You can serve it directly.