Sweet Dish: Make Matka Kesar Phirni at home, Here's the recipe...

Today, the festival of Rakshabandhan is being made across the country, in which sisters tie rakhi to their brothers and make their mouths sweet. Sweets are liked in many dishes. To make this day special, today we have come up with a recipe for making Matka Kesar Phirni in Sweet, which can be made in place of Kheer. It is served in small earthen pots.

Let's know about its recipe...

Necessary ingredients
- 1/2 liter milk
- 1 cup long grain rice
- Condensed milk as needed
- sugar as needed
- Lost as needed
Almond essence as needed
- Saffron as needed
- 1 rice paper sheets

Method Of Making: 

• First of all, take a pan. Now pour milk into the pan. After this, add saffron to the milk and cook it well. You have to cook the milk with a spoon until it becomes thick. Now put rice and semolina in it and let it cook on medium flame. After this, add saffron to it and cook it with rice for 8 to 10 minutes.

Now add condensed milk and khoya to this mixture and mix it well. You have to mix it well with the help of a spoon so that there are no lumps in it. After that add sugar to it and cook for a while on medium flame.

While preparing the phirni, take special care that you keep stirring continuously in it. Because as the phirni starts to cook, it still sticks to the bottom. To avoid this, keep stirring continuously in it. Now turn off the gas switch. Your phirni is ready, let it cool down. Now serve it. Use small earthen pots for serving. It is served in an earthen pot after cooling.