If there is one dish that is synonymous with the phrase ghar ka khaana then it's hands-down a plate of rajma chawal.
You can eat the fanciest of food from all over the world, but no dish can provide as much comfort and love to your stomach and heart as much as rajma chawal.
But more than this legendary dish's taste or that pleasant aroma floating all over the house when its being cooked, it amuses me how one bite of rajma chawal manages to automatically evoke feelings of soul, family, and belonging.
And that is why we decided to list down all possible reasons why rajma chawal will always be our favorite thing to eat. Consider it a celebration of a dish that truly deserves all the love it gets from people all over the country.1. We might argue over what is made for lunch and dinner throughout the week but on Sundays ONLY rajma chawal will be made for lunch. 2. Aren't we all like this when mom calls and says, " Beta, ghar aajao, rajma chawal bane hai."
Tenor3. Every person ever: "My mom makes the best rajma chawal." 4. When rajma chawal is cooked, one thing is for sure: the entire family sits down in harmony and enjoys it.
Tenor5. Harmony and all is chill but no one is allowed to take a single bite from my plate of rajma chawal. 6. Recipe for happiness: second helping of rajma chawal with extra gravy, please.
Tenor7. Nobody ever: let's order rajma chawal from outside.8. When you were promised rajma chawal but they decide to serve you lauki ki sabzi.
Tenor9. Truer words than these haven't been said before, "I can't make everyone happy, I'm not Rajma Chawal."