5 Mouthwatering Recipes with Mozzarella Cheese

Mozzarella cheese is a tasty and versatile ingredient that can make many dishes delicious. It has a mild flavor and melts smoothly in your mouth. You can use it in lots of different recipes, from traditional Italian dishes to modern combinations of flavors. There are so many ways to use this cheese! In this article, we'll talk about five yummy dishes that highlight the great taste and flexibility of mozzarella cheese.

# Caprese Salad

Ingredients

Fresh mozzarella cheese
Ripe tomatoes
Fresh basil leaves
Extra virgin olive oil
Balsamic glaze
Salt and pepper to taste

Method

- Slice the mozzarella cheese and tomatoes into rounds of equal thickness.

- Arrange alternating slices of mozzarella cheese, tomatoes, and basil leaves on a serving platter.

- Drizzle with extra virgin olive oil and balsamic glaze.

- Season with salt and pepper to taste.

- Serve immediately as a refreshing appetizer or side dish.

# Margherita Pizza

Ingredients

Pizza dough
Tomato sauce
Fresh mozzarella cheese
Fresh basil leaves
Extra virgin olive oil
Salt and pepper to taste

Method

- Roll out the pizza dough into a round shape.

- Spread a thin layer of tomato sauce over the dough.

- Tear the mozzarella cheese into small pieces and scatter evenly over the sauce.

- Arrange fresh basil leaves on top of the cheese.

- Drizzle with extra virgin olive oil and season with salt and pepper.

- Bake in a preheated oven until the crust is golden and the cheese is melted and bubbly.

- Slice and serve hot for a classic Margherita pizza experience.

# Mozzarella-Stuffed Meatballs

Ingredients

Ground beef
Breadcrumbs
Egg
Garlic powder
Onion powder
Salt and pepper
Fresh mozzarella cheese
Marinara sauce

Method

- In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.

- Cut the mozzarella cheese into small cubes.

- Take a portion of the ground beef mixture and flatten it into a patty.

- Place a cube of mozzarella cheese in the center of the patty and fold the edges to seal, forming a meatball.

- Repeat with the remaining mixture and cheese.

- Heat marinara sauce in a skillet over medium heat.

- Add the stuffed meatballs to the skillet and cook until browned and cooked through, about 10-12 minutes.

- Serve the mozzarella-stuffed meatballs hot with additional marinara sauce on the side.

# Mozzarella-Stuffed Chicken Breast

Ingredients

Chicken breasts
Fresh mozzarella cheese
Sun-dried tomatoes
Fresh spinach leaves
Italian seasoning
Salt and pepper
Olive oil

Method

- Preheat the oven to 375°F (190°C).

- Butterfly the chicken breasts and flatten them slightly with a meat mallet.

- Season the chicken breasts with Italian seasoning, salt, and pepper.

- Layer sun-dried tomatoes, fresh spinach leaves, and slices of mozzarella cheese on one half of each chicken breast.

- Fold the other half of the chicken breast over the filling to enclose.

- Secure with toothpicks if necessary.

- Heat olive oil in an ovenproof skillet over medium-high heat.

- Sear the stuffed chicken breasts until golden brown on both sides.

- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.

- Remove from the oven and let rest for a few minutes before serving.

# Mozzarella-Stuffed Garlic Bread

Ingredients

French bread loaf
Fresh mozzarella cheese
Butter
Garlic cloves
Fresh parsley
Salt and pepper

Method

- Preheat the oven to 375°F (190°C).

- Slice the French bread loaf in half lengthwise.

- In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper.

- Spread the garlic butter mixture evenly over the cut sides of the bread.

- Slice the mozzarella cheese and arrange it evenly over one half of the bread.

- Place the other half of the bread on top to form a sandwich.

- Wrap the stuffed bread loaf in aluminum foil and place it on a baking sheet.

- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

- Remove from the oven and let cool for a few minutes before slicing and serving.