Punjabis look forward every year to Lohri which celebrates the end of winter with bonfires, folk songs, roasted sesame and kurmura laddoo
Puffed rice 2 cups
Jaggery grated 1/2 cup
Ghee 1 tablespoon
* Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency.
* Add the puffed rice and mix.
* Divide into equal portions and shape into laddoo.