Recipe - 4 Delicious Dishes Made with Cinnamon
Cinnamon is a versatile spice that adds warmth and depth to both sweet and savory dishes. From breakfast to dessert, here are 4 mouthwatering dishes that highlight the delicious flavor of cinnamon. These 4 dishes made with cinnamon are sure to delight your taste buds with their warm and aromatic flavors. Whether you're craving something sweet or savory, there's a delicious cinnamon-spiced dish for every occasion.
# Cinnamon Rolls
Ingredients
2 1/4 teaspoons active dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
4 1/2 cups all-purpose flour
1/3 cup granulated sugar
2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened
Method
- In a small bowl, dissolve yeast in warm milk and let it stand for 5 minutes until foamy.
- In a large mixing bowl, combine sugar, melted butter, eggs, and salt. Stir in the yeast mixture.
- Gradually add flour and knead until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
- Roll out the dough into a rectangle on a floured surface.
- Spread softened butter over the dough, then sprinkle with cinnamon and sugar.
- Roll up the dough tightly and cut into slices.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
- Serve warm and enjoy the irresistible aroma of cinnamon!
# Apple Cinnamon Pancakes
Ingredients:
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 apple, peeled, cored, and grated
1 teaspoon ground cinnamon
Method
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the grated apple.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup and extra cinnamon for topping.
# Cinnamon-Spiced Butternut Squash Soup
Ingredients
1 butternut squash, peeled, seeded, and diced
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Salt and pepper to taste
Olive oil for cooking
Greek yogurt and fresh parsley for garnish
Method
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic. Cook until softened.
- Add diced butternut squash to the pot and cook for 5-7 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the squash is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in ground cinnamon, nutmeg, and ginger. Season with salt and pepper to taste.
- Serve the cinnamon-spiced butternut squash soup hot, garnished with a dollop of Greek yogurt and fresh parsley.
# Cinnamon Baked Apples
Ingredients
4 large apples, cored
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter, melted
1/2 cup apple juice or water
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine brown sugar, cinnamon, and nutmeg.
- Place cored apples in a baking dish.
- Fill each apple cavity with the sugar and spice mixture.
- Drizzle melted butter over the top of each apple.
- Pour apple juice or water into the bottom of the baking dish.
- Bake for 30-35 minutes, or until the apples are tender.
- Serve the cinnamon baked apples warm, with a scoop of vanilla ice cream or whipped cream if desired.
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