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Recipe - Irresistible Brownie Cookies

Imagine the rich, fudgy goodness of a brownie combined with the irresistible chewiness of a cookie. That's exactly what you get with our Brownie Cookies recipe! These decadent treats offer the best of both worlds, making them a must-try for any dessert lover. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delightful cookies in no time.

Let's dive into the recipe and satisfy your sweet tooth with the perfect fusion dessert.


1/2 cup unsalted butter
8 ounces semi-sweet chocolate, chopped
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips (optional, for extra chocolatey goodness)

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes per batch

Total Time: Approximately 30 minutes
Servings: Makes about 24 cookies


Preheat the Oven:

- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.

Melt the Butter and Chocolate:

- In a microwave-safe bowl, combine the unsalted butter and chopped semi-sweet chocolate. Microwave in 30-second intervals, stirring in between, until the mixture is melted and smooth. Set aside to cool slightly.

Mix Dry Ingredients:

- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined.

Combine Sugars and Eggs:

- In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Beat with a hand mixer or whisk until light and fluffy, about 2-3 minutes.

Add Melted Chocolate Mixture:

- Gradually pour the melted chocolate mixture into the egg and sugar mixture, stirring until smooth and well combined.

Add Dry Ingredients:

- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in Chocolate Chips (Optional):

- If desired, fold in chocolate chips until evenly distributed throughout the cookie dough.

Scoop and Bake:

- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Serve and Enjoy:

- Once cooled, serve these delicious Brownie Cookies with a glass of milk or your favorite hot beverage. Enjoy the rich, chocolatey flavor and irresistible chewy texture!