Recipe - Savor the Flavor of Holi with Puran Poli
As Holi, the vibrant festival of colors, draws near, it brings not only joyous celebrations but also a variety of delicious culinary delights. Among these cherished dishes is Puran Poli, a quintessential treat that embodies the essence of Holi. Rooted deeply in Indian culture, Puran Poli is more than just a dish; it's a culinary masterpiece that signifies the warmth of familial bonds and the sweetness of life.
Puran Poli holds a special place in the hearts and homes of those celebrating Holi. Its soft, chewy texture and sweet, aromatic filling make it a beloved indulgence during this joyous festival. Prepared in households across India, Puran Poli brings families together, fostering unity and togetherness as loved ones gather around to share in its deliciousness.
While Puran Poli may seem complex, its preparation is actually quite simple, requiring just a few basic ingredients and a touch of culinary finesse. Here's a step-by-step guide to crafting this mouthwatering delicacy in your own kitchen:
Ingredients
For the Filling (Puran):
1 cup chana dal (split Bengal gram)
1 cup jaggery (or sugar)
1/2 teaspoon cardamom powder
A pinch of nutmeg powder
A pinch of saffron strands (optional)
2 tablespoons ghee (clarified butter)
For the Dough (Poli):
1 cup whole wheat flour
1 tablespoon ghee
A pinch of salt
Water, as needed
Method
Preparing the Filling (Puran):
- Rinse the chana dal thoroughly and soak it in water for about 2-3 hours.
- Drain the soaked dal and pressure cook it with enough water until it becomes soft and mushy. Alternatively, you can cook it in a pot on the stovetop until tender.
- Once cooked, drain any excess water and mash the dal well using a spoon or a potato masher.
- Heat ghee in a pan and add the mashed dal along with jaggery (or sugar).
- Cook the mixture on low heat, stirring continuously, until the jaggery melts and blends with the dal.
- Add cardamom powder, nutmeg powder, and saffron strands (if using), and mix well.
- Continue to cook the mixture until it thickens and comes together into a smooth, lump-free consistency. This is your Puran filling. Set it aside to cool.
Preparing the Dough (Poli):
- In a mixing bowl, combine whole wheat flour, ghee, and a pinch of salt.
- Gradually add water and knead the mixture into a soft, pliable dough.
- Cover the dough and let it rest for about 15-20 minutes.
Assembling and Cooking the Puran Poli:
- Divide the dough and Puran filling into equal-sized balls.
- Take a portion of the dough and roll it into a small circle using a rolling pin.
- Place a portion of the Puran filling in the center of the rolled dough circle.
- Flatten the stuffed dough ball gently and roll it out into a flatbread (poli) using a rolling pin. Be careful not to let the filling spill out.
- Heat a griddle or tawa over medium heat and cook the Puran Poli on both sides until golden brown spots appear.
- Brush with ghee while cooking for added flavor and moisture.
- Repeat the process with the remaining dough and filling to make more Puran Polis.
- Serve the Puran Polis warm with a dollop of ghee or a drizzle of milk.
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