Recipe- Bread Egg Masala is Perfect for Breakfast

Bread egg masala recipe with step by step pictures and video. This is a quick snack or breakfast idea which you can make in a jiffy.

I always end up making this with the last few slices of bread which no one touches. But this bread egg masala gets vanished in no time as its so tasty. I have already posted a simple bread upma with eggs here, and this is a spiced up version of that.

You can make endless recipes using bread, egg combo and I can definitely say this is one of my favourites.

Ingredients

4 slices wheat bread
2 nos eggs
1 tbsp oil
1 tsp cumin seeds
1 tsp ginger garlic paste
1/2 cup onion finely chopped
1/4 cup tomatoes finely chopped
1/4 cup capsicum finely chopped
1/4 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp garam masala powder
1/4 tsp pepper powder
1 tbsp coriander leaves
salt to taste

Method

* Take bread slices.

* Cut into small pieces. Set aside.

* Crack open eggs to a bowl and set aside.

* To a kadai - heat oil, add jeera let it temper. Then add ginger garlic paste saute for a minute.

* Add chopped onion, saute till it turns transparent.

* Then add tomatoes and capsicum.

* Saute until it shrinks and raw smell of tomatoes leave.

* Add required salt, turmeric powder, red chilli powder,coriander powder and garam masala powder.

* Give a quick mix. Do not overcook after the spice powders are added.

* Push the masala to one side of the kadai, then add the eggs. Sprinkle salt and pepper powder.

* Scramble the eggs.

* When its still goey mix it with the veggies mix.

* Add the bread pieces.

* Toss it well then garnish with coriander leaves, switch off. Mix well.

* Serve hot.