While a glass of beet juice is good, a bowl of this vibrant salad is better. Grate or julienne beet, carrot, and apple, then toss with our zesty dressing and garnish with fresh mint leaves.
1/2 medium beet, peeled and coarsely grated or julienned
1 medium carrot, peeled and coarsely grated or julienned
1/2 Granny Smith apple, peeled, cored, and coarsely grated or julienned
2 tablespoons fresh mint leaves
* Combine first four ingredients in a bowl; drizzle with dressing.