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Recipe- Enjoy The Start of Rains With Sweet Potato Fries

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The rains bring along the craving for fried food and piping hot chai! Nothing beats fresh pakora and samosas with masala chai. But the health risk of eating fried food outweighs the taste quotient, for who can have only a few. So will you have to go for a pheeka monsoon? Absolutely not, here are some healthy snack ideas to feast upon during the rainy season. Know fruits that grow in rainy season and how they are great for your health.


Sweet Potato Fries Ingredients

4 sweet potatoes, peeled and cut into long fries
¼ cup of olive oil
1 teaspoon of your favourite seasoning
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon red chilli powder
1 tablespoon olive oil


Sweet Potato Fries Method

- In a large bowl, toss the sweet potato fries with ¼ cup olive oil and coat completely.

- In a small bowl, mix the seasoning, black pepper, garlic powder, salt, and red chilli powder until thoroughly combined.

- Now add the seasoning mixture to the fries while constantly tossing.

- Heat the olive oil in a large pan over medium heat and place sweet potato pieces into the hot oil.

- Cover skillet, pan-fry for 5 minutes; uncover and turn fries.

- Place the lid back over the fries and cook for 5 more minutes.

- Continue turning fries and covering until sweet potatoes are tender.

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