Recipe- Healthy for Dinner Coconut Curry Chicken

Coconut curry chicken is a healthy dinner that’s packed with flavor. Just let the chicken simmer in curry spice and coconut milk. Then serve over a fluffy bed of rice to soak up the saucy goodness. It’s an easy, one-pan meal you and your guests will love. With all of my travels, I’ve found that curry spice is a staple ingredient in so many countries.

The recipes made with curry spice are unique and delicious in their own way, with some extra spicy and some sweet and tangy.

Ingredients

1 onion, diced
1 red bell pepper, diced
3 garlic cloves, finely chopped
2 tbsp olive oil
3 boneless skinless chicken breasts, cut into 1-inch cubes
2 tbsp curry powder, or more as desired
1 tsp ginger powder
13.5 oz full-fat coconut milk, (1 can)
1 lime, juiced
salt and pepper
4 cups cooked white rice or cauliflower rice
fresh cilantro, roughly chopped

Method

* Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes.

* Add the cubed chicken and sprinkle the spices on top. Cook for 5-7 minutes or until the chicken is cooked through, stirring frequently.

* Add the coconut milk and lime juice and simmer for an additional 5 minutes.

* Serve with rice and garnish with fresh cilantro.