Recipe- Treat Your Guests With Delicious Dabeli

Kutchi Dabeli is a popular Indian Street Food and it’s basically pav stuffed with a tangy and spicy potato masala and chutneys. Here is how to make Dabeli Recipe at home.

Ingredients

For Garlic Chutney

1/4 cup Garlic Peeled and Chopped
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Lemon Juice

Salt to taste

For Masala Peanuts

1/4 cup Roasted Peanuts Slightly crushed
1 tbsp Vegetable Oil
Salt to taste
1 tsp Red Chilli Powder

For Potato Filling

2 tbsp Butter
1/2 cup Onion Chopped
1 tsp Kashmiri Red Chilli Powder
1/2 tsp Turmeric Powder
1/4 cup Dabeli Masala
1 and 1/2 cup Boiled Potatoes
1 tbsp Tamarind Chutney
Salt to taste
2 tbsp Dry Coconut Grated
2 tbsp Pomegranate Seeds
2 tbsp Fresh Coriander

For assembly

5-6 Pav
1/4 cup Tamarind Chutney
1/4 cup Nylon Sev
1/4 cup Onion Chopped

2 tbsp Pomegranate Seeds
4 tbsp Butter

Method

For Garlic Chutney

* Add all the ingredients in the jar of a blender and been until smooth.

* Add little water while grinding

For Masala Peanuts

* Mix all the ingredients in a bowl and keep aside.

For the filling

* Heat butter in a pan.

* Add onion and fry until it turns transparent.

* Add red chilli powder, turmeric powder and dabeli masala and fry for a minute.

* Add 1/4 cup water and cook the masala for 2-3 minutes.

* Add mashed potatoes, tamarind chutney and salt and mix well.

* Cook for a minute.

* Transfer the stuffing on a plate.

* Top with dry coconut, pomegranate seeds and fresh coriander.

Assembly

* Make cut in the sides of the pav.

* Slather with garlic chutney and tamarind chutney.

* Stuff some potato filling in the pav. Top with some masala peanuts.

* Top with onion and more pomegranate seeds.

* Press the stuffed pav with nylon sev on the sides.

* Heat a griddle and add butter on it.

* Roast the stuffed pav from both the sides on low heat until slightly browned.

* Garnish with fresh coriander and pomegranate seeds.

* Serve hot.