Top News
Next Story


Send Push

Rajasthan, just like its rich cultural heritage is also famous for its gastronomy culture. The famous food of Rajasthan reflects the grandeur of typical Rajputana dishes cooked in royal kitchens. These traditional recipes carry a rich aroma of spices and ingredients that are delicately packed and served with love.


The elaborate menu of Rajasthan includes both vegetarian and non-vegetarian recipes that bring connoisseurs from all over the world. Yes, people not only travel to Rajasthan to discover its enriching heritage but also to grab a grand culinary experience that leaves a lasting impression. So, run down your eyes on famous dishes of Rajasthan if food is your agenda while traveling.

Famous Food of Rajasthan

Though the menu of Rajasthan is quite elaborate, we have picked a few famous recipes from Rajasthan that will leave you drooling.

Dal Bati Churma


Dal Bati Churma is the traditional food of Rajasthan that is popular all over the world for its rich ingredients and scrumptious taste. The combination of crisp balls dipped in ghee, Panchkuti dal (combination of 5 pulses) with Churma as a sweet dish is quite appetizing and loved by all. The tempting aroma of ghee and flavors of dal makes Dal Bati Churma one of the most famous foods of Rajasthan

The famous signature Rajasthani delicacy, Dal, Bati, and Churma, is served in almost every restaurant in Jaipur, be it a fine dining or a roadside dhabas. Dal is a yellow lentil curry, Bati is baked bread dipped in desi ghee and Churma is a sweet dish. All three are mixed and served. A must-eat in Jaipur! This quintessential recipe is worth trying!

Laal Maas

One of the most iconic non-vegetarian dishes of Rajasthan, Laal Maas is a fiery combination of delicate lamb cooked in a blast of spices that releases an intense aroma. The bright color dish is not only appealing to the eyes but also tastes heavenly. Perfect with piping hot parathas and dripping ghee, this typical Rajasthani mutton curry will leave you craving for more.

Pyaz ki Kachori


Rajasthani people are madly in love with Kachori. With so many variants of this scrumptious snack, you will find tempting vendors frying these fireballs at every corner of Rajasthan. Stuffed with finely chopped onions and different spices, this famous food of Jaipur is served with chutneys and Dahi.

Pyaz ki kachori is one of the best and most famous Kachoris that can make anyone cheat on their diet.

Mirchi Vada

Famous food of Jodhpur, Mirchi Vada is yet another mouth-watering snack that is a must-try on your trip to Jaipur. Packed with spices and stuffed with mashed potatoes, the fiery Chilli Vadas is the ultimate snack that goes perfectly with morning and evening tea. Mirchi Vadas of Rajasthan are available at almost every eating joint for breakfast as well. Served with tangy tomato chutney, the unique flavors of Mirchi Vada are enough to tantalize your taste buds.

Gatte ki Sabzi


One of the typical dishes of Rajasthan, Gatte ki Sabzi is served on Rajasthani platters. This amazing food of Rajasthan is not only cooked in every kitchen but has so many variants that one can forget the count. Shahi Gatte, Gatte Pulao, and Masala Gatte are some of the famous and delicious recipes that are worth trying. Don’t miss out on this traditional dish if you want to experience the real taste of Rajasthani cuisine.

Ker Sangri

Ker Sangri is a typical dish of the state that is usually served with Bajre ki roti - the famous bread of Rajasthan. Cooked with unique ingredients such as Ker (desert beans), an assortment of local herbs, and various spices, this dish has a very distinctive taste that can be found only in Rajasthan. Also famous for its many nutritional benefits, this famous food of Rajasthan tastes even better with a dollop of white butter.

Karmi Vada

Karmi Vada is a very popular evening snack in Rajasthan that goes very well with a cup of ginger tea. Cooked with the batter of coarsely grounded split chickpeas (chana dal) with chopped onions, green chilies, and spices, these crunchy Vadas are quite healthy even if they are fried. Karmi Vadas taste out of the world when served with green chutney and some grated radish.



Sweets are an integral part of Rajasthani cuisines and what better way to treat your taste buds than with heavenly Ghevar from a desert state? One of the signature sweet dishes of Rajasthan, there are so many versions of this crunchy delight that can boggle your mind. No matter which Ghevar you pick, the taste is fully guaranteed. It is one of the must-try sweet savories that is also a great choice of gift for your loved ones.

Ghevar is a disc-shaped sweet cake made with flour and Sugar Syrup and is famous during the Gangaur festival in Jaipur. The combination of Ghevar with another sweet dish Rabri is the best of all.


Prepared from rich ingredients such as Gram flour (Besan), pure ghee, milk, saffron, and dry fruits, Mohanthal is a royal and traditional dessert of Rajasthan that is made especially for festive occasions. The aroma of special ingredients adds to the luscious taste of these sweet and delicious fudges which gives a quick dose to your sweet cravings.

Bajra Ki Raab

Bajra Ki Raab is a healthy soup originating from Rajasthan

Finally, we have a delicious soup on the list. Bajra Ki Raab is a healthy soup originating from Rajasthan that has its fame in the nearby states as well. However, its real flavor can only be tasted in Rajasthan. Bajra Ki Raab is a miscellany of bajra flour, dry ginger powder, jaggery, ajwain, and desi ghee. Having a rich taste, this soup keeps the body warm and active during winter.

Rajasthan offers a magnificent range of unique dishes that will want to have more of it. The list of famous foods of Rajasthan is quite elaborate but the aforementioned ones are my personal favorite.

Explore more on Newspoint
Loving Newspoint? Download the app now