10 must-try nutritious chocolates from Europe

Europe is renowned for its tradition, authenticity, quality, and remarkable diversity when it comes to the production of chocolate, sugar and confectionery. Chocolates from Europe are than just a treat—they're a testament to centuries of artisanal mastery and innovation.

From the sun-drenched hills of Sicily to the bustling chocolatiers of Belgium, European chocolates stand for vibrant flavours and distinct textures. Take a look at these 10 outstanding chocolates, that are tasteful, nutritious, and make for the perfect festive treat.

Cioccolato di Modica, PGI from Italy (Modica Chocolate)
This Sicilian treasure, boasting PGI status, offers a unique grainy texture with a robust cocoa flavour, often infused with local ingredients like chilli or citrus. Its distinctive character makes it perfect for grating over desserts or melting into a rich, indulgent hot chocolate, bringing a taste of authentic Italian tradition to your palate.

Milk Chocolate Truffle from Ireland
Crafted with creamy Irish milk, these truffles embody the lush pastures of the Emerald Isle. Their velvety smooth exterior gives way to a lusciously soft centre, making them an ideal after-dinner treat or a luxurious addition to a homemade ice cream sundae.


Hazelnut Crunch Chocolate from Belgium
This confection combines Belgium's renowned chocolate-making expertise with premium hazelnuts, resulting in a harmonious blend of smooth milk chocolate and crunchy, caramelized nuts. It's excellent when paired with a robust espresso or crumbled over vanilla gelato for a truly indulgent experience.

Filled Caramel Drops from Germany
Showcasing Germany's precision in confectionery, these perfectly formed chocolate shells offer a delightful contrast of crisp dark chocolate and flowing, buttery caramel. Use them as a decadent topping for cupcakes or melt over warm brownies for an irresistible dessert.


Hazelnut and Cocoa Cream Filling and Crispy Wafers from Italy

This treat marries Italy's love for hazelnuts with its mastery of chocolate and wafer creation. Layers of crisp wafer alternate with rich hazelnut-cocoa cream, all enrobed in milk chocolate. Enjoy with a cappuccino for a true Italian break, or crumble over tiramisu for added texture.

Extra Milk Chocolate with Hazelnuts Bar from Poland
Reflecting Poland's growing reputation in premium chocolate production, this ultra-creamy milk chocolate bar is studded with crunchy, whole hazelnuts. Chop and fold it into cookie dough for elevated chocolate chip cookies, or savour with a glass of port for a sophisticated treat.

Milk Chocolate and Almonds Bar from Spain
Incorporating Spain's prized almonds into smooth, sun-kissed chocolate, this bar offers a mellow milk chocolate punctuated by the nutty crunch of toasted almonds. Melt and drizzle over churros for a decadent Spanish-inspired dessert that's sure to impress.


Royal Dansk Butter & Chocolate Chip Cookies from Denmark

These cookies combine Denmark's famous butter biscuits with rich chocolate chips, resulting in a buttery, crumbly shortbread generously studded with high-quality chocolate. Crush and use as a base for a no-bake cheesecake, or dunk in a glass of cold milk for a classic treat with a Danish twist.

Chocolate Shots from the Netherlands
Intense, pure chocolate in various cacao percentages is formed into small, shootable shapes. Use them to garnish dessert plates with flair, or melt into hot milk for an instant, rich hot chocolate experience.

Extra Dark Chocolate with Superfruits from Belgium
This bar offers intense, slightly bitter dark chocolate complemented by tart, antioxidant-rich super fruits. Pair it with a bold red wine for a sophisticated tasting experience, or grate over oatmeal for a healthy breakfast boost.