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Badam Cashew Cake

If you are bored with the usual cakes which require a lot of baking and effort, then you should definitely try this amazing cake recipe. Badam Cashew Cake is a delicious dessert recipe which can be prepared using minimum ingredients like almonds, cashews, chocolate, cardamom, ghee, and sugar. You can skip the chocolate if you want.

Indulge in the sweetness of this homemade cake filled with crunchy nuts and treat your taste buds. One bite of this succulent dessert and you will fall in love. It's a no-bake cake recipe, so you can prepare it even if you don't have a microwave. Moreover, it is a vegetarian cake made without eggs so it can be enjoyed by everyone. It can be served at kitty parties, get-togethers and can also be packed for picnics. Serve it as an after-school snack to your kids and it's also a perfect evening snack. So, put on your chef hat and surprise your family with your culinary skills. Try this recipe now and relish it with your loved ones.

INGREDIENTS

15 almonds

20 cashews

150 gm sugar

1/2 teaspoon green cardamom

2 teaspoon ghee

1 handful grated coconut

100 gm dark chocolate

How to make Badam Cashew Cake

Step 1

To prepare this delicious cake, soak the almonds and cashews in water until they become tender. Peel the almonds skin and keep them aside. Using the double boiler method, melt the chocolate.

Step 2

Grind the almonds and cashews in a mixer. Dissolve some sugar in water and boil them.

Step 3

Once the sugar has dissolved, add the cashew-badam paste, melted chocolate, cardamom, and ghee. Mix well until you get a thick consistency.

Step 4

Transfer to a greased plate and allow it to cool. Once chilled, garnish it with grated coconut. Cut into slices and serve

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