Baked Salmon in Maple Syrup

Baked Salmon in Maple Syrup is a tasty valentine’s day special recipe that is easy to prepare. It is a really simple fish fillet recipe and all you need is Salmon fillets, maple syrup, soy sauce, and garlic. Plan your valentine’s day with your loved ones and enjoy this delectable recipe. It can also be prepared on occasions such as birthday, anniversary, game night and potlucks.

(Recipe: Vikram Shokeen, Jr. Sous Chef, The Ashok, New Delhi)

INGREDIENTS

1/4 cup maple syrup

2 tablespoon soy sauce

1 clove garlic

1/4 teaspoon garlic salt

1/8 teaspoon black pepper

1/2 kilograms salmon fish

How to make Baked Salmon in Maple Syrup

Step 1

In a small bowl, mix maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon fillets in a shallow baking tray and coat with marinade and refrigerate for 30 min.

Step 2

Preheat oven to 200* C. Place baking dish in preheated oven and bake salmon uncovered for 20 min.

Step 3

Remove gently and place it on a serving dish, with a lemon wedge, parsley, and pickled beetroot hearts.