Chicken Masala Fry
Chicken Masala Fry is a lip-smacking dish that you can serve as a snack, appetizer or as a main dish. The chicken is coated in a melange of spices like red chilli powder, coriander powder and garam masala. This dish is prepared in a pan by shallow frying the chicken along with the spices. Chicken Masala Fry can be an amazing addition to your kitty party or brunch menu.
INGREDIENTS
500 gm chicken
1 large onion
1/2 tablespoon garlic paste
1 green chilli
1/2 tablespoon ginger paste
1 tablespoon red chilli powder
1/2 tablespoon garam masala powder
1 tablespoon coriander powder
1 stalk curry leaves
0 salt as required
4 tablespoon vegetable oil
2 dry red chili
How to make Chicken Masala Fry
Step 1
Heat oil in a pan and then add dry red chilli, green chillies, curry leaves and onions to it. Fry them until they turn golden in colour. Next, add ginger and garlic paste and fry till the mixture gets golden-brown in colour.
Step 2
Now, add the chicken pieces to the mixture and fry the chicken till it loses all the moisture.
Step 3
Now, add coriander powder, red chilli powder, garam masala, and salt to the pan. Sprinkle 4 tbsps of water. Cook it for about 15 mins.
Step 4
Your dish is now ready to be served. Serve it with some chutney as a snack or as a main dish with some roomali roti. Enjoy!
READ ON APP