Chicken Patty

Chicken Patty is a snack and appetizer recipe that can be eaten as patty as well as sandwiched in bread or burger. Made with minced chicken and a melange of herbs and spices, chicken patty in itself is extremely delicious. This recipe is very easy and can be made quickly in less than half an hour. Use chicken patty to make burgers, or other dishes, you can even innovate and tweak recipes if you like.

Chicken patty is best made for whenever you crave for it and on occasions like birthday, kitty party, anniversary, and game night. Try now and enjoy it with you friends and family.

INGREDIENTS

450 gm minced chicken

1 egg yolk

1 scallions

1/4 teaspoon salt

3 dashes black pepper

3 dashes cayenne pepper

1 tablespoon mirin

1 teaspoon sesame oil

2 tablespoon vegetable oil

How to make Chicken Patty

Step 1

Take a bowl and add chicken, egg yolk, scallion, salt, black pepper, cayenne pepper, mirin, sesame oil and combine the ingredients well.

Step 2

Wet hands with water and scoop up the chicken mixture to make patties. Shape into a ball and press to flatten them. Set aside.

Step 3

Heat a skillet or a pan on medium-low heat. Add vegetable oil to it. When the oil is hot, add the chicken patties one by one. Pan fry for a minute on each side until cooked well. Serve the patties with sauce.