Chocolate, Cardamom and Chili Semifreddo with Seasonal Fruits

The season of love is here and this is that time of the year when anything related to chocolate makes you feel good. Here's one such recipe that you can easily prepare at home and we can bet, it is something that will be loved by your partner as well! Chocolate, Cardamom and Chili Semifreddo with Seasonal Fruits is an unique dessert recipe which can be made in just half an hour.

Though it requires hours of freezing but trust us, it is totally worth your wait! This luscious dessert of the Italian cuisine is prepared using only 4-ingredients which you will easily get in your kitchen. All you need is: dark chocolate, heavy cream, cardamom powder, and chili flakes. Don't get scared from the mention of chili flakes in the recipe as the addition of them only enhances the taste and makes the dish unique. The look of this exotic dessert will appeal to your eyes, while giving your taste buds a unique gastronomic experience. This amazing dessert recipe can be served on various occasions such as kitty parties, birthdays, potlucks and even in game nights. You can enjoy it with your favourite drink and enjoy with your loved ones! (Recipe: Chef Tarun Sibal, Director, One Fine Meal)

INGREDIENTS

300 gm dark chocolate

300 gm heavy cream

1 dash green cardamom

1 pinch chilli flakes

How to make Chocolate, Cardamom and Chili Semifreddo with Seasonal Fruits

Step 1

To prepare this delicious dessert recipe, take a clean bowl and put dark chocolate in it. Next, take a large sized deep vessel and place it on medium flame. Then, pour and heat good amount of water in it. Now, carefully place the chocolate bowl in between and stir gently until the chocolate completely melts. Once done, turn off the gas knob and keep aside the melted chocolate.

Step 2

Next, take the double/heavy cream in a large bowl and start whipping it until you see soft peaks. Then take the whipped cream and fold it with the melted chocolate.

Step 3

After this, add cardamom powder and chili flakes to the prepared mixture of cream and chocolate.

Step 4

When the mixture is ready, put it in the serving glass and cover it properly with a shrink wrap. You can also place it on a serving platter.

Step 5

Now, put the serving glass in the refrigerator and let it freeze for 4 hours. Once done, take out the dish from the refrigerator and garnish it with the seasonal fruits. Serve chilled.