Get ready to live a romantic moment with your beloved this Valentine's Day by preparing this beautiful and vibrant Chocolate Chiffon Cake recipe. Not just it looks tempting enough, but tastes amazing too! Covered from a thick layer of white creamy frosting and vivid red strawberries, this cake recipe will be a delight for your partner. This is a perfect cake recipe for special occasions and festivals. All you need is: cocoa powder, sugar, whipped cream, egg, all purpose flour, and strawberries along with cream of tartar. It is an easy-to-make dessert recipe that you can prepare for your loved ones within an hour. As the name says, the luscious cake recipe is full of chocolate flavours, which is interestingly topped with red strawberries. All you need to do is follow the easy steps and try it at home for that someone special. And what a better way to celebrate the occasion of love than with this cake loaded with chocolaty flavours! So, what are you waiting for? Try this delicious dessert recipe and enjoy with your loved ones!
1/4 cup cocoa powder
1/4 cup boiling water
120 gm sugar
1/2 teaspoon baking soda
1 pinch salt
2 tablespoon canola oil/ rapeseed oil
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
90 gm whipped cream
50 gm all purpose flour
How to make Chocolate Chiffon Valentine Cake
To prepare this delicious dessert, first, preheat the OTG at 190 degree Celsius for 15 minutes.
Meanwhile, take a medium sized bowl and add cocoa powder along with water in it. Mix properly until smooth.
Now, take another large sized bowl and egg yolks along with oil, vanilla extract in it. Then, add the prepared cocoa mixture (step 2) in it. Whisk on minimum speed with the help of a whisker. Whisk the mixture until smooth and keep aside for a while. Reserve egg whites for future use.
Next, take another large sized bowl and add most of the sugar in it. Then, add baking soda and salt. Now, add the prepared wet mixture (step 3) in it. Mix properly with the help of a spatula until smooth.
Now, take another large sized bowl and add egg whites in it. Then, add cream of tartar in the bowl. Now, slowly add half quantity of the remaining sugar. Whisk the mixture properly on minimum speed. Then, combine this mixture with the prepared chocolate mixture (step 4). Mix properly. Make sure that the dough is smooth.
Then, take a heart-shaped baking pan (cake tin). Now, grease it properly with butter. Then, neatly transfer the prepared cake dough (step 5) in the baking pan.
Then, transfer the baking pan in OTG and bake the cake for around 15-20 minutes. Keep checking occasionally, by inserting a toothpick in between. The cake will be ready when you get a clean toothpick after inserting.
Meanwhile, take another large sized bowl and add whipped cream in it. Then, add remaining sugar in the bowl. Mix properly with the help of a spatula until smooth. Now, transfer the cream butter frosting in a piping bag.
Lastly, check if the cake has baked properly. Once done, cover it completely with the prepared frosting (step 8). Also, neatly place the strawberries over it and serve immediately.