If you have a sweet tooth and can't resist after-meal cravings, then here is a delicious recipe for you. This unique kulfi recipe is made with chocolate and will be loved by people of all ages. You can make it in large batches, easily store in your freezer and eat it whenever you want. The kulfi has to be frozen for at least 6-8 hours after which it is ready to be served. You can adjust the sugar level and make it healthier by using jaggery instead of sugar. So, try this recipe, rate it and let us know how it turned out to be.
4 cup milk
2 cup fresh cream
3 tablespoon milk powder
3 teaspoon cocoa powder
1/2 cup sugar
6 teaspoon chocolate chips
How to make Chocolate Kulfi
In a pan, add milk, fresh cream and milk powder. Let it come to a boil and then let it simmer on low flame for 10 minutes.
Add sugar and mix well. Let it simmer for another 5 minutes.
Once the milk turns creamy, add choco chips and cocoa powder. Mix well to combine everything.
Let the mixture cool down a bit. Pour into kulfi moulds and slide it into the freezer. Let it sit for 6-8 hours.
Once set properly, take out the kulfi from the moulds and serve.