Chocolate Stick Cookies

Chocolate Stick Cookies are truly amazing and are so delicious that they can be using simple ingredients. This is an easy-to-make cookie recipe that can be made using all purpose flour, unsalted butter, milk, granulated sugar. This yummy cookie recipe can be prepared under an hour and are so delicious that they can be enjoyed by people of all groups.

So, what are you thinking? Go for it and try this amazing cookie recipe, and enjoy with your loved ones.

INGREDIENTS

100 gm all purpose flour

30 gm unsalted butter

30 ml milk

15 gm granulated sugar

1 tablespoon almonds

30 gm cooking chocolate

How to make Chocolate Stick Cookies

Step 1

To prepare these amazing cookies, take a bowl and mix together unsalted butter, granulated sugar, and all-purpose flour (maida). Add milk to the flour to combine all the ingredients like a dough.

Step 2

Put the dough mixture into a zip bag and flatten the dough with the help of rolling pin and shape like a square.

Step 3

Place the square-shaped cookie dough in the fridge for 30 minutes. After 30 minutes, remove the dough from the fridge and cut the cookie dough into thin strips.

Step 4

Now, take a baking tray and place a parchment paper on it. Place the cookies into the tray and bake the cookies at 175 degrees Celsius for 13-15 minutes on a preheated oven or until the cookies are light-medium brown in colour.

Step 5

Once the cookies are baked, transfer into a cooling wire rack and cool in room temperature. Melt the chocolate in the microwave for 30 seconds. Once the cookies are cooled down, dip the cookie sticks into the chocolate and put in the refrigerator for 2-3 minutes, until chocolate is set on cookies and sprinkle some choco-chips or any sprinklers. Your chocolate cookie sticks are ready to serve.