Cornbread
You can’t make this fluffy, moist and crusty cornbread recipe at your home just one time. If the buttery smell of this cornbread fills your kitchen once, you will crave this golden beauty again and again. This recipe will give you the perfect slices that are flavourful, tender and just perfect. Making a good cornbread completely depends on the recipe and how well it is followed.
INGREDIENTS
1 cup yellow cornmeal
1 cup all purpose flour
2 cup egg
1 cup buttermilk
1/2 cup butter
1/2 teaspoon salt
2/3 cup sugar
1/2 teaspoon baking soda
How to make Cornbread
Step 1
Grease a baking dish or square pan with butter and preheat the oven to 175 degrees C (375 degrees F).
Step 2
In a large skillet, melt butter and gradually add in other ingredients like sugar, eggs, buttermilk and baking soda while whisking continuously till well-blended. Now add cornmeal, all-purpose flour and salt. Blend and ensure that there are almost no lumps remaining.
Step 3
When the batter is ready, pour it into the baking dish or greased pan and bake in the preheated oven for 30 to 40 minutes. Insert a toothpick and if it comes out clean, your golden crusty cornbread is ready!
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