Cranberry Sauce
Cranberry Sauce is a relish made out of cranberries that are primarily served as a condiment with dinner on festivals like Christmas. As the name suggests, it is made out of fresh cranberries along with some orange juice and sugar. The sweetness and sourness can differ in parts of the world where it is cooked. In parts of North America, people prefer their cranberry sauce to be more on the sweeter side whereas, in parts of the UK, people majorly prefer to not lose the tanginess of the cranberries completely.
INGREDIENTS
500 gm cranberries
2 cup orange juice
2 cup sugar
How to make Cranberry Sauce
Step 1
To begin, over medium flame in a pan, add orange juice with sugar and start stirring. Once the sugar dissolves, add the washed cranberries to the orange juice and cook for about 10 minutes.
Step 2
Once the cranberries start to pop, remove the pan from the flame and transfer the sauce to a preheated glass bowl. When the sauce comes down to room temperature, put it inside the refrigerator to chill and enjoy!
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