If you are an ardent coffee lover, then this recipe will be your go-to coffee during summers. A mix of coffee, banana and honey, this rich and creamy coffee drink will satiate your coffee cravings in the most delicious manner. Make sure you use chilled milk and ice cubes while blending. Using banana and low-fat cream in this recipe gives this drink the much-needed creamy texture. Try to use ripe frozen bananas in this recipe, as they will give the right kind of texture to the smoothie. We have used one shot of espresso in this recipe. If you can't find ready-made espresso, then just dissolve 1 tsp coffee in about 1/4 cup of water. You can even garnish the drink with finely chopped dates, cashews, almonds and even raisins to make it richer. If you often try out different coffee recipes at home, then just bookmark this recipe for the next time. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Recipe by: Abdul Sahid Khan, Head Trainer, Lavazza India.
1 ounce espresso coffee
100 ml milk
2 teaspoon honey
60 ml low fat cream
1 tablespoon chocolate syrup
2 ice cubes
How to make Creamy Honey Coffee
In a blender, add chopped banana pieces, ice cubes and honey. Blend to form a paste.
Now add milk, low fat cream and an espresso coffee shot. Again blend until it forms a smooth mixture.
Pour the Coffee into a glass and drizzle chocolate syrup on top. Your Creamy Honey Coffee is now ready to be served.