Dahi Kebab

Hosting a party anytime soon? Make sure you add these delicious Dahi Kebabs to your menu. Prepared with just a handful of ingredients and cook in minimal oil, this recipe is apt for all those who like to keep it tasty yet healthy. These kebabs have a stuffing of paneer in the center which gives them a rich texture. Make sure you always cook these kebabs in ghee in order to give them their signature aroma and flavour.

You can serve it at parties, game nights, pack them for picnics and even pot lucks. Pair up the kebabs with mint chutney to make it a wholesome combination. Be it kids or adults, everyone will love it for sure. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking!Recipe by: Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa

INGREDIENTS

300gmhung curd

100gmpaneer

10gmgaram masala powder

50gmchickpeas flour

2gmwhite pepper powder

5gmgreen cardamom

10gmmarmalade

0ghee as required

0salt as required

How to make Dahi Kebab

Step 1

Take hung yogurt in a bowl, add chickpea flour, garam masala, white pepper powder, cardamom powder, marmalade and salt. Give a very good mix.

Step 2

Divide the mixture into equal portions. Now, stuff each portion with paneer. Wet your hands using water, your hands, take a portion and roll lightly in the shape of a kebab (one centimeter thick round). Prepare the other kebabs in the same way.

Step 3

Add some ghee to a pan and let it heat. Place the kebabs in it and pan-roast the kebabs for sometime. Cook from both sides till golden in colour.

Step 4

Serve the kebabs while hot with mint chutney or sauce.