Dark Chocolate Grain-free Brownies

As we all know dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. I love baking with dark chocolate and recently made these incredibly delicious grain-free brownies. In this brownie recipe, I have used pure maple syrup for the sweetness.

Also, there is no need to use any oil or regular butter, since the base is made with almond butter. So, what are you waiting for? Try this easy and healthy dessert recipe and enjoy!

INGREDIENTS

2 cup almond butter

1 cup dark chocolate chips

2 egg

1 cup maple syrup

4 pitted dates

1 tablespoon vanilla extract

2 tablespoon vegetable oil

1/2 cup cocoa powder

1/2 teaspoon Himalyan salt

1 teaspoon baking soda

How to make Dark Chocolate Grain-free Brownies

Step 1

To prepare this easy recipe, preheat oven to 180 degrees Celsius. Next, in a large bowl, add the maple syrup and pitted dates and blend until its creamy. Then, add almond butter in it and blend once again. Slowly, add eggs and vanilla extract in the bowl and mix once again.

Step 2

In the liquid mixture, add cacao powder, baking soda and salt. Mix until well incorporated. Then, add chocolate chips in the mixture while reserving some for the top. Your brownie batter is ready.

Step 3

Now, pour this brownie batter into 8×8 pan lined with parchment paper and place in a baking tray. Bake the brownies for 30-35 minutes and serve hot.