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Duck Roll

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Times Food
06th December, 2018 17:07 IST

Duck Roll is a slow-cooked sliced duck recipe served in a Chinese pancake. It is a quick and easy recipe which can be made using very few recipes in no time. On days you do not want to prepare an elaborate meal, this easy roll recipe can come to your rescue. This innovative roll recipe is prepared by adding the stuffing over pancake which makes is stand out from a regular roll recipe. Duck meat is rich in zinc and iron which makes this recipe a very healthy for all those meat eaters. The five spice powder used to marinate the duck meat gives it an extraordinary taste and delightful flavour. Treat your squad with this delectable snack recipe on special occasions and festivals, and they will surely admire your cooking skills. This easy recipe is extremely tasty and can be made without much effort. It has an amazing flavour that will be loved by everyone. Try out this easy recipe!Recipe: Chef Swaminandan, Executive Chef, Crowne Plaza Today New Delhi


200 gm duck

2 tablespoon panch phoron

0 salt as required

20 gm sugar

30 gm honey

50 ml vinegar

50 gm leek

40 gm spring onions

40 gm cucumber

2 tablespoon hoisin sauce

1 teaspoon rice wine

1 tablespoon refined oil

100 gm refined flour

0 water as required

How to make Duck Roll

Step 1

To prepare this recipe, take a bowl and add duck along with salt, sugar, and five-spice powder to marinate the duck. Roast the duck for some time in a microwave until it turns golden brown, then pan fry it in some oil till it is crispy.

Step 2

Meanwhile, take a bowl and knead refined flour using water into a soft dough. Make the dough into 4 pancakes in a non-stick pan over medium flame.

Step 3

Now, take a greater and shred spring onion, leeks and cucumber with the help of it. Also, shred the roasted ducks and place all these shredded ingredients over the pancake.

Step 4

Then, spread hoisin sauce over the pancakes and roll them and tie with the help of a spring onion leaf. Microwave for 30 seconds and serve hot with hoisin sauce.

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