Egg Idli

Egg idli is a recipe in which we cook eggs in an idli stand and later toss it with some masala. This recipe is a healthy option for your breakfast and even dinner. Idli is popular all over India and is consumed with different types of chutneys. Give a twist to the classic South Indian style Idli and try this fusion version. This egg idli is an easy recipe and you can also have it as snacks.

You can either eat it with a chutney, ketchup or even without it as the egg idli itself is full of taste. Do try this recipe, rate it and let us know how it turned out to be.

INGREDIENTS

8 egg

2 tablespoon vegetable oil

1 teaspoon mustard seeds

2 stalks curry leaves

1/2 teaspoon red chilli powder

1/2 teaspoon turmeric

0 salt as required

2 tablespoon coriander leaves

How to make Egg Idli

Step 1

Grease the idli moulds and heat water in the steamer. Break one egg each in one idli mould and sprinkle some salt over them. Use a fork and gently mix them. Steam the eggs for around 12 minutes and check whether they are cooked or not.

Step 2

In a pan heat the oil and add mustard seeds and curry leaves. Saute them for a couple of seconds and then add turmeric, red chilli powder and salt.

Step 3

Add the egg idlis to the pan and toss it well in the tempering. Garnish the egg idlis with coriander leaves and serve.