Everyone loves chocolate. Who on the earth won’t even? Chocolate is one such delight can no one can ever say no to. From different chocolate desserts to chocolate drinks to eating it the way it is, there is no doubt that chocolate has captured each and every heart and soul. For all the vegetarians who do not like eggs in their dessert, this recipe is for you. Eggless Chocolate and Honey Mousse, made with melted chocolate, honey and whipping cream, is one such dessert that will hit your sweet tooth hard and give you a divine chocolatey flavour. The replacement of refined white sugar with honey takes this delight towards a healthier side. It is always recommended to ditch sugar and add honey to our diet because honey lowers the bad cholesterol and also is a good source of antioxidants. Talking about dark chocolate, it is rich in antioxidants and also counted as one of the best foods for tackling diabetes and gives a beautifully radiant skin as well. Give this chocolatey feast to all your loved ones during kitty parties, anniversary parties, birthdays, dinner date and game nights with your friends and family members. Add sweet colours of happiness with this scrumptious dessert and capture each heart with your magical culinary skills. Within no time and with just a few easy steps, you can go on preparing this delicious mousse. If you haven't already, try thiis sweet delight right now.
100 gm dark chocolate chips
6 tablespoon honey
1/2 cup whipping cream
3 maraschino cherry
How to make Eggless Chocolate and Honey Mousse
To start preparing this sweet dessert, melt the dark chocolate over a low flame or in a microwave. While the chocolate is being melted, take a large bowl and whisk heavy whipping cream in it until a soft peak of cream is obtained.
Now, add the melted dark chocolate and honey to the whipped cream and stir well. Give the mixture a resting time of about 15 to 20 minutes. Then, take dessert serving bowls and pour the mixture into them. Transfer the dessert bowls into a refrigerator and let it sit there for at least half an hour. Garnish the dessert with maraschino cherries and enjoy chilled.