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Eggless Wheat Mango Cake with Homemade Cream

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Times Food
13th January, 2021 18:05 IST

Are you tired of bringing cakes from outside? Try this Eggless Wheat Mango Cake with Homemade Cream. This cake recipe is super-easy to make and is so delicious that it will be loved by all. This mango cake is healthy at the same time as its made using wheat flour. Also, I have used homemade cream to decorate this cake. If you want to make variations in this recipe, you can add mango bits in the batter. This will make it tastier. So, what are you waiting for? Try this easy recipe and do let me know your feedback on this recipe.


3/4 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup powdered sugar

1/2 cup butter

3/4 cup mango pulp

1/2 cup milk

3/4 cup paneer

1/4 cup milk

2 tablespoon milk powder

1/2 cup powdered sugar

How to make Eggless Wheat Mango Cake with Homemade Cream

Step 1

To prepare this delicious cake, sieve whole wheat flour, baking powder and baking soda 2-3 times.

Step 2

In a large bowl, beat together butter and powdered sugar, and then add mango paste/pulp to it. Once the wet ingredients are ready, blend into it the sieved dry ingredients little at a time.

Step 3

Use the cut and fold method for blending the batter. Once all lumps are removed and the batter is ready, check the consistency. You can add milk at this point for the right consistency. Once done, pour the batter in a greased cake tin.

Step 4

Bake the cake in a preheated oven at 160°C for 30-40 minutes. When the toothpick comes out clean, the cake is ready. Let it cool.

Step 5

To prepare the frosting, blend all the ingredients in a mixer. Let it cool in a refrigerator, check consistency and use when the cream is thick enough. Beat it and pour over the cake.

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