Fluffy Keto Chocolate Pancakes

If you are on a Keto diet and are wondering what to make for your breakfast, then try this pancake recipe. Fluffy Keto Chocolate Pancake is an amazing dish that can be made in just 30 minutes. This Continental recipe is prepared using unsweetened cocoa powder, whipped cream, mixed berries, cream cheese, cinnamon, vanilla extract and cream of tartar.

This is an interesting dish which has chocolate in its name, however, it's made without it. You can make this delicious pancake recipe to woo that someone special. People will be impressed with your culinary skills after this. Do try this keto pancake recipe using these detailed steps and show us some love in the comment box. You can garnish with your favourite keto toppings. (Recipe: Chef Steffi Tellis, Assistant Professor-Food Production, ITM IHM)

INGREDIENTS

1 teaspoon cream of tartar

30 gm unsweetened cocoa powder

1/2 teaspoon baking soda

30 gm sugar free pellets

1 teaspoon cinnamon

1 teaspoon vanilla extract

4 egg

100 gm cream cheese

2 tablespoon ghee

0 whipped cream as required

0 mixed berries as required

How to make Fluffy Keto Chocolate Pancakes

Step 1

Mix the dry ingredients: Cocoa powder, artificial sweetener, cream of tartar, baking soda and cinnamon powder.

Step 2

Crack the eggs into a bowl, add the cream cheese, and beat using a hand whisk. Add the dry ingredients and mix well.

Step 3

Grease a pan with some ghee or coconut oil and once hot, using a spoon or ladle, create small pancakes. Cook on low-medium heat for about 5 minutes until the top of the pancake starts to firm up and you see bubbles forming on top. Flip on the other side. Cook for another minute just to crisp up. Repeat for the remaining pancakes and grease the pan as needed. Enjoy it with your preferred toppings or let them cool down and place in the fridge in an airtight container for up to 3 days.