Indulge in a healthy breakfast every morning with Fluffy Keto Chocolate Pancakes. It is a delicious Continental breakfast recipe that is easy to prepare and yummy to taste. Also, as the name suggests, it is a 'Keto' dish so if you are health conscious and prefer keto diet then you can try this recipe. Prepare this tasty pancake recipe on the occasion of Valentine’s day and enjoy it with your loved ones. These chocolate pancakes can also be served at a potluck and on other occasions. Follow easy steps to prepare this delectable recipe and add your favourite toppings. (Recipe: Chef Steffi Tellis Assistant Professor-Food Production, ITM IHM)
1 teaspoon cream of tartar
30 gm unsweetened cocoa powder
1/2 teaspoon baking soda
30 gm sugar free pellets
1 teaspoon cinnamon
1 teaspoon vanilla extract
100 gm cream cheese
2 tablespoon ghee
0 whipped cream as required
0 mixed berries as required
How to make Fluffy Keto Chocolate Pancakes
Mix the dry ingredients: cacao powder, artificial sweetener, cream of tartar, baking soda and cinnamon powder.
Crack the eggs into a bowl, add the cream cheese, and beat using a hand whisk. Add the dry ingredients and mix well.
Grease a pan with some ghee or coconut oil and once hot, using a spoon or ladle, create small pancakes. Cook on low-medium heat for about 5 minutes until the top of the pancake starts to firm up and you see bubbles forming on top. Flip on the other side. Cook for another minute just to crisp up. Repeat for the remaining pancakes and grease the pan as needed. Enjoy it with your preferred toppings or let them cool down and place in the fridge in an airtight container for up to 3 days.