Gooseberry Granita

It’s summertime and the need for cold and delicious desserts is sky high. So, if you’re in dire need of a refreshing and mouth-watering dessert that will awaken your senses, then, give this Gooseberry Granita recipe a try. It’s prepared using just 4 simple ingredients that you can easily find at any store. The blend of caster sugar and palm jaggery with the fresh gooseberries (amla) and water is sure to make you fall in love.

Indian gooseberries are not just delicious but are also packed with tons of health benefits. It boosts your immunity, aids in digestion and has anti-ageing properties among other things. So, not only do you get a lip-smacking dessert but also one that is loaded with many benefits. This Italian dessert is semi-frozen, so, it’s the perfect recipe to prepare during the hot summer afternoons when all you crave is a sweet and cold delight. You can also serve it after luxurious lunches and dinners, or during kitty parties or potlucks. So, if you’re in the mood to refresh your tastebuds, follow us through this easy recipe. If you enjoy this dish, you might also like Papaya Granita, Jamun Granita, or Lemon Granita. (Recipe: Chef Tarun Sibal, One Fine Meal, Delhi)

INGREDIENTS

800 gm amla

150 gm palm jaggery

150 gm caster sugar

300 ml water

How to make Gooseberry Granita

Step 1

To prepare this delicious recipe, take a medium sauce pan over medium flame and put sugar, jaggery and water in it. Stir until the sugar is dissolved.

Step 2

Then, add gooseberries (amla) and bring the mixture to a boil. Turn down the flame and let it simmer for 5 minutes.

Step 3

Now, turn off the flame and let it cool down for a while. Pour the mixture into a blender and make a puree. Then, using a sieve, squeeze out as much juice as possible into a bowl.

Step 4

Next, let the puree to cool down completely, then, pour into a freezer safe container and place it in a freezer. When the mixture starts to freeze around the edges, take it out of the freezer and stir with a fork to break up any frozen sections.

Step 5

Place it back in the freezer and repeat the process until the granita is completely frozen. Scoop out small balls and transfer them to a dessert bowl or glass. Enjoy the delicious dessert!