Green Apple and Mint Guacamole

Craving for something new, something different this weekend? We bring to you Green Apple & Mint Guacamole. Prepared using green apples, mint and avocados this dish is powerhouse of nutrition along with being a delight to the taste buds. Green apples are rich in antioxidants and works wonders for skin.They help in fighting wrinkles, improve skin texture, and also help in whitening and brightening the skin.

Along with this avocados used are loaded with potassium and fibres, which help in fighting cholesterol and maintain a healthy heart rate. As the saying goes, there is no better gift than the gift of good health, serve this dish to present the best of health to your family and friends wrapped in the goodness of taste. Served on blue and yellow corn tortillas, this dish is irresistible for people of all ages, especially for kids. Prepare this dish for your next kitty party or pot luck and watch all your guests be amazed by your culinary skills. You can also pack this amazing snack for a road trip or a picnic. If you like to be the person who brings something new and innovative to the table,this is the dish for you. Easy to make, this dish can be prepared in under 40 minutes. Follow this step by step recipe and enjoy the medley of flavours with your loved ones. (Recipe: Chef Vikas Seth, Chef and Culinary Director Ssnchez & Sriracha)

INGREDIENTS

1 large avocados

1 medium tomato

1 tablespoon onion

1 tablespoon cilantro

1 teaspoon mint

1 teaspoon jalapeno

1/2 piece green apple

1 teaspoon lemon juice

1 teaspoon virgin olive oil

0 salt as required

50 gm corn tortilla

1 teaspoon mint leaves

2 slice green apple

How to make Green Apple and Mint Guacamole

Step 1

To start making this lip-smacking snack first, cut avocado into half and remove the seeds. Scoop out avocado flesh from the peel into a mixing bowl. Discard any browned areas. Using a fork, mash the avocado, but keep it chunky.

Step 2

Now to the mashed avocados add all ingredients one by one. Add tomatoes, onion, cilantro, mint, jalapeno, green apple, olive oil, salt. Mix all ingredients well.

Step 3

Wrap the prepared mixture with a plastic wrap. Make sure it is air tight, to prevent oxidation. Refrigerate the mixture for 15 minutes until all flavours are blended well.

Step 4

Once ready, garnish with sliced green apple slices and mint leaves, serve with blue & yellow corn tortillas chips.