Green Beans with Bread Crumbs

From the distant lands of Italy, we present to you this exquisite side dish recipe, Green Beans With Bread Crumbs, that will not only tantalize your taste buds but also satiate your soul. This Continental recipe is prepared using beans and breadcrumbs and is seasoned to perfection with salt and pepper. This healthy and easy side dish recipe is a must-try for those who are trying to shed some extra kilos over the scale.

The dish promises less time and commitment and is thus deal for all the novice cooks and lazy foodies. With an unconventional combination of beans with breadcrumbs, prepare this dish on days you feel like having something light yet appetizing. You can serve this mouth-watering recipe on occasions like kitty parties, buffets and pot lucks, and impress your guests in a jiffy. This vegetarian recipe is worth a try as it’s not only high on flavours but also in nutrition as well. Easy and quick to make all this dish takes is 15 minutes on your dinner table. Pair it with a glass of fresh juice and relish its tempting flavours. Go ahead and serve this lip-smacking delicacy to your loved ones and amaze them with your amazing culinary skills.

INGREDIENTS

500 gm green beans

1/2 cup bread crumbs

1/2 cup virgin olive oil

3 clove garlic

0 black pepper as required

0 salt as required

How to make Green Beans with Bread Crumbs

Step 1

To make this appetizer recipe, wash the green beans under running water and drain the excess water. Now, take a chopping board and cut them into finger-sized pieces. Meanwhile. put a deep-bottomed vessel over a high flame and boil water in it.

Step 2

Once the water boils, add the green beans pieces in it and cook them until tender. Once done, remove from flame and keep it aside to cool.

Step 3

Now, put a pan over medium flame and add virgin olive oil in it. Once the oil is hot enough, add the minced garlic cloves in it and saute for 2 minutes. Then, add the bread crumbs and cook for 2 minutes, stirring constantly, until the bread crumbs are crispy.

Step 4

Next, add the boiled green beans and toss well to coat them well with the bread crumbs. Once done, transfer to a serving plate and season with salt and ground black pepper. Serve hot to enjoy!