Gulkand Mousse

Holi always calls for some succulent desserts. While Gujiyas and malpuas continue to remain our favourite, trying something different does no harm. So, we bring you this Gulkand Mousse recipe that you cannot afford to miss on. This dessert is an amalgamation of the thandai beverage and creamy mousse. It can be easily prepared at home using minimum ingredients.

All you need is some fresh cream, thandai, condensed milk and gulkand. Gulkand is a sweet preserve which is extracted from the rose petals. It adds a great flavour to the mousse and is the reason behind its amazing taste. This luscious mousse will make your day with its relishing flavors. It has a fluffy and creamy texture which is an absolute delight to your taste buds. Your kids will love this dessert garnished with chopped pistachios. It is both appealing to your taste buds and eyes. Savour this dessert along with your favorite beverage. It can be served at kitty parties, potlucks and even at your sophisticated cocktail parties. So what are you waiting for? Try this mousse recipe at home and enjoy with your loved ones.(Recipe: Ankit Mangla, Executive Chef, Plaza Premium Lounge India)

INGREDIENTS

500 ml fresh cream

2 tablespoon thandai powder

70 gm gulkand

100 ml condensed milk

150 ml milk

1 tablespoon pistachios

How to make Gulkand Mousse

Step 1

To make this delicious mousse, first, prepare the thandai. Add the milk and the thandai powder in the mixer and churn them together. Transfer the thandai in a glass.

Step 2

Next, take a large bowl and add the condensed milk, thandai and cream to it. Whisk them together to form a smooth mixture.

Step 3

Pour this mixture in small shot glasses and garnish it with gulkand and chopped pistachios.

Step 4

Now, place these shot glasses in the refrigerator and let it cool down for an hour. Then, take the mousse out and serve.