Planning to throw a Holi party this festive season? If yes, then we have a perfect starter for you that's cheesy as well as yummy. Hadippa Haryali Cheese Kebab is a scrumptious appetizer recipe that can be easily prepared at home. It doesn't feel like Holi unless you have a table covered with festive delicacies. While desserts like Gujiyas and rasmalai hold a special place in our hearts, some people don't prefer having a lot of sweets. This kebab recipe is a savior for such people who want a break from these sweet dishes. The ingredients used to prepare these kebabs are chana dal, spinach, boiled peas, paneer, plain flour, bread crumbs and a melange of spices. These easy- to- make kebabs are a great accompaniment with thandai and lassi. You can have them with tomato ketchup, green chutney or any dip of your choice. These delicious kebabs will be a hit at your party this Holi. Make sure you prepare a lot of them because trust us, your guests won't stop at one. You can also serve them at kitty parties, anniversaries and potlucks. So, what are you waiting for? Try this Haryali Cheese Kebab recipe now and earn compliments for your amazing culinary skills. Enjoy them with your loved ones. (Recipe: Chef Gajender Singh, Bokan Cafe & Deck)
1/2 cup chana dal
4 teaspoon ginger
4 teaspoon garlic
2 tablespoon green chillies
2 cup spinach
1 cup peas
1 cup paneer
2 teaspoon chaat masala
1/2 teaspoon garam masala powder
0 salt as required
1 cup all purpose flour
1 1/2 cup bread crumbs
3/4 cup refined oil
2/3 cup water
How to make Hadippa Haryali Cheese Kebab
To prepare these delicious kebabs, rinse the chana dal and soak it in a bowl for an hour.
After an hour, drain the water and put the dal in the pressure cooker with garlic, ginger, green chilies and 1 cup of water and pressure cook them for 3 whistles.
Once done, turn off the flame. Then, add the pressure cooked ingredients, spinach, and the green peas to the blender with a little water. Blend them into a smooth paste.
Now, transfer this paste to a large bowl and add the paneer, salt, garam masala, chaat masala and 1/2 cup of bread crumbs to it. Mix well.
Take a small amount of this mixture and press it flat giving it a shape of a kebab. Repeat the same process with the remaining mixture.
Prepare a flour- water paste in a bowl using the all purpose flour and water. Spread the remaining bread crumbs in a plate.
Heat the refined oil in a kadhai over a medium flame. Now, first dip the kebabs in the flour- water mixture and then roll them in the breadcrumbs.
Next, deep fry the kebabs until they turn golden brown from both the sides. Take them out of the kadhai and drain the excess oil using the clean paper towels.
Serve hot with tomato ketchup and green chutney.