Ham Croquettes

Ham Croquette is a delectable European appetizer. It usually has a crispy and crunchy texture. If you are someone who likes to try new snacks, then you could give it a try soon.The snack is filled with ham and perfectly blended white sauce which makes you feel awesome as soon as you take its bite. Get ready to experience the taste of ham and egg in an all new way by making this appetizer soon.

You could prepare this melting snack in morning or evening breakfast. It will hardly take half an hour to prepare this delectable appetizer. The ingredients used in preparation of this snack are easily available. Make sure that you cook the ham perfectly before using it. Feel the softness of filling along with the crisp of outer layer by giving a try to this snack soon. You may prepare this snack while you organize kitty party or get-together too. This is a easy to follow recipe. Simply enhance your festive celebration by preparing this appetizer on Christmas or New Year or Thanksgiving. Follow the steps carefully and prepare something totally amazing for your loved ones.Recipe: Mahou India

INGREDIENTS

1 tablespoon extra virgin olive oil

2 tablespoon flour

1/4 litre milk

2 egg

100 gm breadcrumbs

0 nutmeg as required

150 gm ham

0 salt as required

How to make Ham Croquettes

Step 1

To prepare this crispy appetizer, first, take a medium sized pan and place it on high flame. Then, pour and heat oil in it. Once the oil is hot enough, turn the flame off. Then, add flour in the pan and stir until it becomes a paste.

Step 2

Now, place the pan on medium-low flame and pour milk in it. Then, stir properly until the mixture has a good consistency.

Step 3

Next, add nutmeg and cooked ham in the pan. Also, add salt as required. Stir the mixture until thick and then transfer it to a bowl. Your croquette mixture is ready, keep aside and let it cool down.

Step 4

Meanwhile, take a medium sized bowl and beat 2 eggs in it and keep aside.

Step 5

Once the croquette mixture(step 3) is cool, cut it in equal pieces and give them an oval shape.

Step 6

Now, dip the croquette pieces in the beaten eggs(step 4) properly. Make sure that they dip completely.

Step 7

Next, cover them with a layer of breadcrumbs.

Step 8

Now, take a medium sized deep-bottomed pan and place it on high-medium flame. Then, heat and pour olive oil in it. Now, properly fry each croquette in it until they become golden-brown. Once done, transfer them to an absorbent paper.

Step 9

Lastly, place the croquette pieces in a serving dish and serve fresh.