Do you love indulging in pasta? Well, then here is a special surprise for you. If you like the idea of the fusion of spicy Indian flavours with Italian pasta, you are in the right place. We have an Indo-Italian delicacy for you which will give you a holy grail and is sure to leave you flabbergasting over its taste. Yes, we are talking about Indian Grilled Chicken Pasta! Made with grilled chicken and yummy penne pasta, this drop-dead recipe is prepared with a mixture of several spices and sauces mixed to give you that fiery and a sizzling flavour which will leave you asking for more and more every time. A beyond perfect recipe for numerous occasions such as kitty parties, birthday parties, dates, anniversaries, potlucks and game nights with friends and families. With every bite, you will be showered with truckloads of compliments and praises from all your loved ones for blessing them with this deliciousness. Try out our easy recipe for Indian grilled chicken pasta with just simple ingredients and you will be all set to rock every event and celebrations with utmost perfection and delight. What are you waiting for? Just head to your kitchen and show how the magic of flavour works. (Recipe: Chef Mithu Sonar, Gulmarg Restaurant, The Shalimar Hotel)
150 gm chicken
30 gm lettuce leaf
5 gm salt
10 gm cherry tomatoes
10 gm green olives
10 ml virgin olive oil
5 gm garlic
5 gm thyme
70 gm pasta penne
50 ml cocktail sauce
0 tomato chili sauce as required
0 mayonnaise as required
0 barbeque sauce as required
0 tomato ketchup as required
0 black pepper as required
How to make Indian Grilled Chicken Pasta
To make this delicious recipe, preheat the grill to a high heat. Apply steak seasoning on the chicken halves. (Note: steak seasoning can be prepared by mixing together salt, black pepper, garlic and a tiny dash of chili flakes)
Now, grease the grill gate and put the chicken to grill. Cook each side of the chicken for 6 to 8 minutes or until the juices are cleared out. After the chicken is grilled, remove from heat and allow them to cool. Cut the halves of chicken into strips.
In the meanwhile, take a deep bottomed vessel and boil the penne pasta in a slightly salted water. Boil the pasta for around 8 to 10 minutes or until it turns soft. Now, drain the water and rinse the pasta with cold water to cool it down.
Next, take a large mixing bowl and combine all the sauces, mayonnaise, olive, lettuce and cherry tomatoes together. Pop in the pasta and chicken into the mixture and toss well. You are now ready to rock this amazing dish.