Kabuli Pulao
Kabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances its taste. It is a complete meal in itself and can be prepared for lunch or dinner. You can even make this if you are planning to have some friends for a small get-together.
INGREDIENTS
600 gm mutton
4 cup water
2 teaspoon salt
1 onion
4 cloves garlic
2 carrot
1/2 cup sugar
1 tablespoon green cardamom
10 gm raisins
10 gm cashews
10 gm almonds
10 gm pistachios
1 tablespoon cumin
4 tablespoon refined oil
8 green chilli
1 tablespoon garlic
1 gm cumin powder
1 teaspoon coriander powder
1/2 cup yoghurt (curd)
10 gm garam masala powder
700 gm basmati rice
How to make Kabuli Pulao
Step 1
To prepare your very own Kabuli Pulao, take a pan and put mutton, 3 cups of water, half of the onion, salt, garlic cloves, half of garam masala. Cook the mixture until the mutton becomes tender. Once done, separate the mutton from the stock and keep aside.
Step 2
Take a bowl and add basmati rice in it. Wash well in cold water and then soak in enough water for about 25-30 minutes.
Step 3
Take another pan and put a cup of water, sugar, carrots, cardamom powder, almonds, cashews, pistachios in it. Cook while stirring continuously for about 3 mins.
Step 4
Simultaneously, in a different pan add cooking oil, whole cumin, the other half of onion, 5 grams of garam masala and green chilli. Fry everything nicely until they turn golden in colour. In the same pan add cooked mutton, salt, garlic, cumin powder, yogurt, and coriander powder. Cook for about 5 mins.
Step 5
It is time to add the mutton stock and soaked rice. Cook everything until the rice is nicely cooked. Garnish with the dry fruits fried earlier. Let it simmer for another 15 mins. Your Kabuli Pulao is ready to be served.
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