Kaju Curry
If you are looking for a dish that has a luxury or royal touch to it, then you must try this Kaju Curry recipe! Creamy, tangy, sweet and absolutely delicious, Kaju Curry is a total treat to have. Not many cuisines dare to use dried fruits as the main ingredient in the recipe but Indian cuisine is one of the few that does. The dish specifically belongs to the North Indian cuisine and is made in a very similar manner to that of butter chicken.
INGREDIENTS
2 tablespoon cashews-roasted
20 cashews
4 medium tomato
1 teaspoon ginger paste
1 teaspoon garlic
1 bay leaf
3 green chillies
1 1/2 teaspoon red chilli powder
0 salt as required
1/2 teaspoon garam masala powder
3 tablespoon fresh cream
4 tablespoon butter
1 teaspoon sugar
1 teaspoon dried fenugreek leaves
3 sprigs coriander leaves
1/2 cup water
How to make Kaju Curry
Step 1
Start with roasting the cashews. Just add some butter in a pan add the cashews. Keep stirring until they turn golden. Do not let them burn. Keep these aside.
Step 2
In another pan, add some oil to heat and add in a bay leaf. Now add the tomatoes and roast them for some time in the oil. Meanwhile, grind the un-roasted cashews and take them out in a plate. Add the tomatoes in the grinder and make a fine paste.
Step 3
In the same pan, add this tomato puree and let it cook along with the ginger garlic paste. Add some butter in the pan and add the cashew powder. Stir the mix nicely and let it cook. Add rest of the spices
Step 4
Mix well and add the half slit green chillies. Let it simmer and add the garam masala to the mix. Season with salt and add the fresh cream. Mix thus carefully and add Kasuri methi. Garnish with coriander leaves and the cashews that were roasted in the beginning. Serve hot!
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