Kimchi Rice Salad

Craving for a healthy yet spicy salad? Then try this classic Korean Kimchi Rice Salad at home by following some simple steps given below.To make this quick Kimchi Rice Salad recipe, just boil the brown rice with some soy sauce, garlic and spices. Toss it nicely with the delicious salad dressing and top it with a sunny side up. This dish can make for a wholesome and healthy meal. Fermented Kimchi has amazing probiotic properties, which are great for gut health, digestion and improves metabolism. This simply makes this salad a super healthy meal. So, without further ado, let's get started!

INGREDIENTS

1 cup cabbage kimchi

1 cup brown basmati rice

2 cup water

2 tablespoon soy sauce

3 cloves garlic

1 inch ginger

2 green chilli

2 tablespoon red wine

1 tablespoon fermented soy sauce

1 tablespoon ginger

1/2 teaspoon paprika

0 salt as required

1 egg

0 black pepper as required

2 tablespoon sesame oil

How to make Kimchi Rice Salad

Step 1

To begin with this easy salad recipe, wash and soak brown rice for 30 minutes. Next, take a pan and add the rice along with 2 cups of water, a dash of salt, ginger chopped, garlic chopped, green chilies chopped. To give the salad a rich flavour add soy sauce and allow the rice to cook. Once the rice absorbs the water. Allow it to attain room temperature.

Step 2

Next, take a large bowl and add 1 tablespoon sesame oil, 1 tablespoon soy sauce, 2 tablespoon red wine, salt, paprika, ginger chopped, whisk it nicely. Then add in 1 cup Kimchi salad along with the rice, toss it all.

Step 3

You can serve it with a sunny side up or half egg fry. To make that just add some sesame oil to the pan, crack open the eggs add a dash of sesame seeds, salt and pepper.

Step 4

Take a serving bowl/plate and place the rice salad, top it with some more Kimchi and place the egg fry. Serve hot and enjoy!