Kolak
The holy month of Ramadan began with a lot of enthusiasm and harmony. In fact, every country has a special way of celebrating this festival and here's an Indonesian dish that will make your Iftar party even more interesting--Kolak. This traditional delicacy will sway your heart as soon as you take a bite. Moreover, as you break your day-long fast with a luxurious meal, it needs to end with a delectable dessert.
INGREDIENTS
2 cup coconut milk
1 banana
1 medium sweet potato
80 gm palm sugar
80 gm palm fruit
0 water as required
How to make Kolak
Step 1
To prepare this delicious dessert, start by taking a pot over medium flame and boil water along with palm fruit in it for about 15-20 minutes. Then, take out the palm fruit and add the sweet potatoes and boil for 10 minutes or till they become tender.
Step 2
Strain the water and wash the potatoes and palm fruit under cold water. In the same pot, pour the coconut milk and bring it to a boil. When it starts to boil, add the palm fruit and palm sugar in it. Stir till the sugar is completely dissolved.
Step 3
Finally, chop the bananas into small pieces and add them to the pan along with the sweet potatoes. Stir and bring it to a boil again.
Step 4
Then, turn off the flame and transfer the dessert to a serving bowl. Enjoy the delectable Indonesian dessert!
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