Lehsooni Murgh Curry

Are you a chicken lover? Are you the one who loves chicken more than any other food item? If you are the one who loves a twist of garlic in all your favourite dishes, then you are at the right place as we have an amazing recipe for you guys. Yes, we are talking about Lehsooni Murgh Curry, which has the power to mesmerize each and every soul with its flavourful and aromatic nature. It seems to be a marriage made in heaven when your favourite chicken and garlic combine with those blended rich pungent spices, and you are left drooling over its taste. Our Lehsooni Murgh Curry recipe help contains all the necessary details and steps that will help you prepare dish indulgence with utmost perfection and accuracy. This ethereal dish is going to be a hit in all the events and special occasions. Cook this marvelous curry for your friends at kitty parties, birthday parties, game night or when you are having a gala time enjoying potluck with your friends and colleagues. Bask in the light of compliments and praises and see yourself becoming the star of the event. So without further delay, go on and prepare this tantalizing dish for all your loved ones and enchant every taste bud. (Recipe: Jatinder Pal Singh, Executive Chef, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center)

INGREDIENTS

300 gm chicken breasts

1 egg

2 tablespoon corn starch

4 pieces ginger

1 shallots (small onions)

2 cloves garlic

4 teaspoon vinegar

1/2 teaspoon red chilli powder

2 tablespoon vegetable oil

2 carrot

1 large green chilli

3 tablespoon soy sauce

1/4 cup chicken stock

4 teaspoon tomato puree

1 tablespoon lime juice

0 salt as required

1 tablespoon cilantro

1 teaspoon green onion

How to make Lehsooni Murgh Curry

Step 1

To start preparing this delicious main dish recipe, combine together cornstarch and beaten egg in a mixing bowl and stir well. Now, cut the chicken into bite-sized chunks and put those chunks into the cornstarch-egg mixture to marinate for about 2 to 3 hours.

Step 2

Meanwhile, heat the vegetable oil in a wok on a medium flame. When the oil is hot enough, add the marinated chicken chunks in it and shallow fry them until the pieces turn golden brown in colour. Do not put the chicken pieces altogether. Shallow fry a few pieces at a time. Transfer the fried chunks of chicken on an oil-absorbing paper to absorb excess oil.

Step 3

Now, in the same heated wok, add two more teaspoons of vegetable oil and put ginger and chilli to it. Fry them until a rich fragrance is evident. Then add slices of onion to them. Saute the onions for a minute or two till they turn soft. Put red chilli powder, salt, garlic and tomato puree into the wok and fry again for a minute. Next, cut the carrots into very thin long strips (also called julienne carrots) and add the carrot strips to the sauteed onion and garlic. Fry the entire mixture until the carrot strips tenderize.

Step 4

Add the fried chicken pieces into the wok containing the sauteed mixture and cook for a minute. Now, add soy sauce, vinegar and chicken stock to adjust your taste. (Note: if you do not have chicken stock at home, you can add the same quantity of water as well.)

Step 5

After the dish is ready, garnish beautifully with fresh cilantro leaves, drops of lime juice and green onions. You are now ready to enjoy this amazingly delicious recipe.