Microwave Amla Murabba

Looking for a perfect sweet dish to binge after meals? Microwave Amla Murabba is the perfect dish to give you a sweet and spicy taste after meals that will linger on to your taste buds for a long time. All you need to prepare this murabba recipe is sugar, cardamom and black pepper and of course amla or Indian gooseberries. It's an hassle-free sweet snack recipe that you can make in just a few minutes and is something that you can have in winters.

The sweet dish is a treat for all the lazy foodies and novice cooks as it promises less time and commitment. Amla Murabba is one of the most commonly relished dishes during winters in Indian households. Many traditional recipes use jaggery, saffron, honey and thoroughly prepared sugar syrup for the preparation of the murabba. Not just an after-meal snack, amla murabba also come loaded with nutrients. The winter fruit of amla is rich in Vitamin C and help with maintaining a good eye, stomach and liver health. It helps control cholesterol levels and even prevents the risk of certain types of cancers. Just prepare a big batch of the microwaved murabba and store it for later use. Follow this easy step-by-step recipe to make Microwave Amla Murabba in just 20 minutes and enjoy the tasty and healthy treats with friends and family.

INGREDIENTS

500 gm amla

0 sugar as required

1 teaspoon black pepper

1 teaspoon spice cardamom

0 salt as required

How to make Microwave Amla Murabba

Step 1

To prepare these delicious murabbas, first, wash the amlas and sprinkle salt in it. Transfer in a microwave-safe bowl and heat in the microwave for 5 minutes until the amla become soft. Once done keep aside until needed next.

Step 2

Once the amlas are soft, add the sugar, black pepper and cardamom powder. Again put in microwave and heat for 15 minutes till the sugar dissolves.

Step 3

Once done, transfer the amlas in a bowl and let them settle at room temperature. Your ​Microwave Amla Murabba is ready to be served.