Mixed Seed Fruit Balls

For all of you who love sweets but can’t eat them, this Christmas dessert recipe is for you. Mixed Seed Fruit Balls is a healthy and delicious sweet snack recipe that you will love. Made with All Heart Dark Chocolate Seeded Crackers, this recipe is easy-to-make and all you need to prepare it can be easily found in your kitchen. Tree nuts like dates, apricot, almond, coconut, raisins, cranberries, honey, walnuts, orange zest and juice, pistachios and desiccated coconut.

This snack recipe is loaded with the richness of oats, chia, sesame, sunflower, flax and pumpkin seeds. It is also good for people who prefer gluten-free food. To prepare this sweet snack, follow the simple steps and enjoy healthy and crunchy chocolate balls. You can eat this snack in between meals, before your workout or to satisfy your sweet cravings and hunger. You can also prepare it on special occasions such as festivals, birthdays, anniversaries, kitty parties, road trips, picnic, etc. Make this recipe and enjoy it with your loved ones. (Recipe by: Aniket Karia, All Heart)

INGREDIENTS

6 black dates

1/2 cup apricots

1/2 cup almonds

1/4 cup coconut

1/4 cup raisins

1/4 cup cranberries

75 gm dark chocolate

2 tablespoon honey

3 tablespoon walnuts

1 orange

1/4 cup pistachios

1/4 cup desiccated coconut

How to make Mixed Seed Fruit Balls

Step 1

Place the dates, apricots, almonds, coconut, raisins, cranberries, All Heart dark chocolate seeded crackers, honey and orange zest and juice in a food processor and process until combined, but leaving the mixture a little chunky.

Step 2

Roll mixture into even-sized balls. Place the chopped pistachio nuts and coconut on a plate. Roll the fruit balls in the nuts and coconut until they are evenly coated. Place in an airtight container and keep in the fridge.