Oats Namakpare

Namakpara is one of the most loved snacks in India. It is hard to stop munching on these crispy delights. This namakpara recipe however, is prepared with a twist. Oats Namakpare are super-healthy and baked version of the all time favourite snacks. Once prepared you can store this snack in an airtight jar and enjoy its goodness later as well.

It is needless to say that namakpara is a much loved snack by both adults and children, but with this recipe you can enjoy this snack without the guilt of indulging in something unhealthy. Prepared by mixing roasted powdered oats in wheat flour and then baking the mix, this snack recipe is sure to leave its impression on your taste buds forever. This easy to make dish looks as good as it tastes and once served will not be resisted by anyone who sits on the same table as this delight. These namakpara will make for a good conversation starter at your kitty party, potluck and buffets, and will leave your guests in awe of your culinary skills. Prepare a big bunch of these crispy snacks if you are expecting guests over in a few days and serve them these snacks with a piping hot cup of tea or coffee. You can even pair this delectable snack with pickle and enjoy it over a perfect family evening. So, follow this step by step recipe to make this scrumptious dish and experience food bliss in every bite. (Recipe: Quacker)

INGREDIENTS

30 gm refined flour

20 gm oats powder

5 ml refined oil

0 salt as required

0 water as required

How to make Oats Namakpare

Step 1

To prepare this delightful snack first, in a bowl mix roasted powdered oats with refined flour. Add oil in the mix. Now, adding little water at a time knead a firm dough.

Step 2

Now, roll the prepared dough flat using a rolling pin. The dough should neither be too thick nor too thin. Once done, cut portions of dough to give them the shape of a namakpara.

Step 3

Next, grease a baking tray. transfer the dough in the tray and bake the dough for about 5-10 minutes till it becomes golden brown. Your oats namakpara is ready to be served.